Hi Choristers
We are going to create a Community Dinner for BUF next Wednesday (March 30).
We can have fun socializing while we cook in BUF's kitchen! Please let Robin Brown know if you want to help. We plan to make nutty lentils with brown rice, salad, ginger carrots, and fruit for dessert. All are gluten free and dairy free. We can add to or change this menu. We need help Wednesday morning (11:00 to 12:30) for food prep (chopping vegetables...) and later in the day (4:15 - 6:00 p.m.) to cook and put everything together.
We also want a song to start off the dinner. Ideas?
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